Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
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BRUSCHETTA WITH GRILLED PRAWNS – 13
Served with stracciatella and garlic & shallot sauce.
SEAFOOD RAVIOLI – 31
Stuffed with prawns and scallops in a garlic cream sauce.
RISOTTO WITH CALAMARI – 30
Garlic, chilli and lemon.
SCALOPPINE ALLA VALDOSTANA – 33
Layered with ham and provola cheese, cooked in a white wine sauce, served with vegetables and roasted potatoes.
SALMON – 42
Served with orange, red onion, fennel, green olives and rocket salad in an Italian dressing.
EYE FILLET – 48
Roasted potatoes, broccolini and creamy mushroom sauce.
CARBONARA PIZZA – 27
Mozzarella, bacon, pecorino cheese, black pepper and boiled egg.